YOU MUST BE 18+ YEARS TO PURCHASE A KNIFE

The Koi Knives Snapper Fillet Knife is engineered for one of Australia's most iconic reef fish. Built with a robust 7-inch blade forged from premium Swedish 14C28N stainless steel, this knife tackles the firm flesh and larger frame of snapper with authority and precision. The semi-flexible blade provides the perfect balance between rigidity for cutting through the backbone and flexibility for working around the skull and ribcage, making quick work of those prized fillets whether you're processing a legal-sized squire or a trophy-sized red. The razor-sharp edge maintains its bite through multiple fish, gliding cleanly between skin and flesh for presentation-perfect fillets. Handcrafted in South Australia by a second-generation blacksmith, each knife features distinctive Australian wildlife etchings that celebrate our coastal fishing heritage. Whether you're filleting your catch dockside after a successful offshore session or preparing snapper for the barbecue at home, this knife delivers the professional performance that serious anglers and home cooks demand—because a fish this good deserves a blade this sharp.

It is the responsibility of the purchaser to use Koi knives carefully and as directed, store them safely and keep them away from unsupervised children.

We shall not be held responsible or assume any liability in the event of accidents due to disregarding safety instructions or using the product in a way other than its intended use.

"Stay sharp and have a knife day"