YOU MUST BE 18+ YEARS TO PURCHASE A KNIFE

The Koi Knives Blue Tuna Fillet Knife is built for the apex predator of Australian game fishing. Featuring an extended 9-inch blade forged from premium Swedish 14C28N stainless steel, this knife is designed to handle the dense, muscular flesh and substantial size of southern bluefin tuna with professional efficiency. The longer blade length allows you to make smooth, uninterrupted cuts through large loins, while the semi-stiff construction provides the backbone needed to navigate through the robust skeletal structure of these magnificent fish. Whether you're breaking down a whole tuna into sashimi-grade blocks or portioning loins for the grill, the razor-sharp edge delivers clean cuts that preserve the integrity of that deep-red, premium flesh. Handcrafted in South Australia by a second-generation blacksmith—in the heart of Australia's tuna fishing capital—each knife features distinctive Australian wildlife etchings honoring our world-class fishery. From commercial fishermen processing their catch to tournament anglers and sushi enthusiasts preparing bluefin at home, this knife represents the pinnacle of fillet knife craftsmanship for Australia's most valuable and revered fish.

While robustly constructed, knives can potentially cause harm if misused or used for unintended purposes.

We do not assume any liability for damages or injuries that result from improper, dangerous or illegal use.

It is the responsibility of the purchaser to use Koi knives carefully and as directed, store them safely and keep them away from unsupervised children.

We shall not be held responsible or assume any liability in the event of accidents due to disregarding safety instructions or using the product in a way other than its intended use.

"Stay sharp and have a knife day"