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The King of the BBQ Knife - the only BBQ knife ever required.

King Of The BBQ Specs

• Overall Dimensions

• Total Length: 365 mm.

• Blade Length: 230 mm (from the end of the handle to the heel)

• Blade Heel Height- 55mm

• Blade thickness- 2.4mm

• Blade Specifications

• Thickness Tolerance: ± 0.2 mm.

• Hardness: 58...60 HRC.

• Grind Shape: Double grind with a 50/50 bevel.

• Finish: Satin.

• Steel: To be determined (TBD).

• Manufacturing Process

• Heating Temperature: Approximately 1050 °C.

• Quenching Fluid: Oil.

• Edge Treatment: Deburr edges and break sharp edges to approximately R0.7-1.0 mm.

• Handle Specifications

• Material: Wood.

• Design: Curved shape comprised of two symmetrical pieces (Left/Right).

• Dimensions: 133.2 x 33.5 x 9 mm.

• Hardware

• Pins: Six 3.0 mm outside diameter (OD) pins with a total length of 20.2 mm.

Rivet: 7.0 mm outside diameter (OD) with a total length of 20.2 mm.

"Stay sharp and have a knife day"