{"product_id":"koi-knives-murrumbidgee-river-boning-knife","title":"Koi Knives - Murrumbidgee River - Boning Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYOU MUST BE 18+ YEARS TO PURCHASE A KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Wiradjuri, \u003cem\u003eMurrumbidgee\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emeans \"big water\" — the never-failing river. It rises in the Snowy Mountains, runs west and north through the Riverina, and feeds the food bowl of Australia: the wheat country, the rice paddies, the citrus and the sheep stations that the rest of the continent eats from.\u003c\/p\u003e\n\u003cp\u003eA river that does the work. A river you can rely on.\u003c\/p\u003e\n\u003cp\u003eThe Murrumbidgee Boning Knife earns its name for the same reason. It's the workhorse of the Iconic River Collection — the blade for the close, precise work between meat and bone, for breaking down a leg of lamb at the bench, for the patient hours a butcher spends with one tool in their hand. Flexible enough to follow a joint, firm enough to do real work.\u003c\/p\u003e\n\u003cp\u003eIt's the knife the river earns: the one that turns up every day and never quits.\u003c\/p\u003e\n\u003ch3\u003eThe blade and the handle\u003c\/h3\u003e\n\u003cp\u003eJapanese VG10 steel, three-layer Damascus, heat-treated to 59 HRC — deliberately a touch softer than the rest of the collection. A boning knife works close to bone, and that calls for toughness, not brittleness. The edge takes lateral pressure without chipping, holds up to a day's butchery, and comes back to a fine point on the stone. A 50\/50 bevel ground to a 19° cutting edge: symmetrical, ambidextrous, tuned for control rather than thinness. The G10 handle carries the colours of the Riverina country the river runs through — wheat gold, snow blue, and the sun-cracked earth of the plains.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJapanese craft. Australian story. Made to be sharpened, not replaced.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e148mm (5.83\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e32mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e281mm (11.06\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e19mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVG10 (Japanese), 59 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eG10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting Edge Angle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e19°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\"Stay sharp and have a \u003c\/span\u003e\u003cem\u003eknife\u003c\/em\u003e\u003cspan\u003e day\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Koi Knives","offers":[{"title":"Default Title","offer_id":58097941119136,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/2940\/files\/Murrumbidgee_1.webp?v=1782290523","url":"https:\/\/hommesuniques.com.au\/products\/koi-knives-murrumbidgee-river-boning-knife","provider":"Hommes Uniques","version":"1.0","type":"link"}